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Q. What do you mean by Solids Non-Fat?
Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous substances, milk sugar and mineral matter.
The determination of solid non-fat is done by taking lactometer reading at 40°C. The method is fully explained in experiment 4 of this practical. You shall be applying this procedure to determine the SNF of a given sample of milk.
define scale and sludge
WHAT ARE THE APPLICATIONS OF LAW OF CHEMICAL COMBINATION
Q. Show the Colorimetric analysis? Colorimetric analysis depends on the variation of the colour with the change in concentration of the compound. Usually, absorption of light i
Ionic and covalent bonds are present in: (1) CCl 4 (2) CaCl 2 (3) NH 4 Cl
explain the mechanism
What is effect of substituent on acidity of phenol
Q. Show the Structure of sulphuric acid? Theoretical considerations require that the reaction be carried out at low temperature and high pressure. However, at low temperature,
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When 100ml of M/10 h2so4 is mixed with 500 ml of M/10 naoh then nature of resulting solution and normality of excess of reatant left is 1)Acidic,N/5 2)basic ,N/5 3)Acidic,N/20 3)ac
Which of the following set of quantum numbers belong to highest energy: (1) n=4, l=0, m=0, s= +1/2 (2) n=3, l=0, m=0, s= +1/2 (3) n=3 l=1, m=1, s
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