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Q. What do you mean by Solids Non-Fat?
Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous substances, milk sugar and mineral matter.
The determination of solid non-fat is done by taking lactometer reading at 40°C. The method is fully explained in experiment 4 of this practical. You shall be applying this procedure to determine the SNF of a given sample of milk.
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Q. Name the types of food in which onion or garlic can be used for imparting health benefit. Bakery products, imitation meats and sausages and meat pies are the types of foods
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