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Q. What do you mean by Solids Non-Fat?
Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous substances, milk sugar and mineral matter.
The determination of solid non-fat is done by taking lactometer reading at 40°C. The method is fully explained in experiment 4 of this practical. You shall be applying this procedure to determine the SNF of a given sample of milk.
What are the limitations of second law of thermodynamics?
The uncertainty principle and the concept of wave nature of matter was proposed by ...... and ...... respectively: (1) Heisenberg, de Broglie (2) de-Broglie, Heisenberg
An isostere is: (1) NO -2 and O 3 (2) No -2 and PO 3- 4 (3) CO 2, N 2 O, NO - 3 (4)Clo - 4 and OCN - Ans: NO -2
Lanthanide contraction
Atoms consists of protons, neutrons and electrons. If the mass of neutrons and electrons were made half and two times respectively to their actual masses, then the atomic mass of
Illustrate resonance structures that define the electronic structure of benzene. Illustrate the structures of all conceivable disubstituted benzene isomers bearing two
Which of the following compounds is ionic: (1) Kl (2) CH 4 (3) Diamond (4) H 2 Ans: Kl
Merits of Atomic fluorescence spectrometry: Merits of the technique involve extremely low detection limits for favourable elements and the possibility of handling solid, liqui
Principle of chromatography - Purification of organic compounds The method of chromatography is based on the difference in the rates at which the components of a mixture move t
The ionization energy of hydrogen atom is -13.6eV. The energy required to excite the electron in a hydrogen atom from the ground state to the first excited state is (Avogadro's co
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