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Q. What do you mean by Solids Non-Fat?
Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous substances, milk sugar and mineral matter.
The determination of solid non-fat is done by taking lactometer reading at 40°C. The method is fully explained in experiment 4 of this practical. You shall be applying this procedure to determine the SNF of a given sample of milk.
compound which gives both aldol and canizzaro both and why????
What is hydrometallurgy
Isomers, which vary in the orientation of groups around the double bounded carbon atoms, are known as geometrical Isomers. It is also known as Cis-Trans Isomerism.
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