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Q. What do you mean by Solids Non-Fat?
Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous substances, milk sugar and mineral matter.
The determination of solid non-fat is done by taking lactometer reading at 40°C. The method is fully explained in experiment 4 of this practical. You shall be applying this procedure to determine the SNF of a given sample of milk.
. Types of salt and what happens when expose to the atmosphere
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When 100ml of M/10 h2so4 is mixed with 500 ml of M/10 naoh then nature of resulting solution and normality of excess of reatant left is 1)Acidic,N/5 2)basic ,N/5 3)Acidic,N/20 3)ac
Uses of Formic acid - Carboxylic acids (a) Formic acid is used in the laboratory for preparation of carbon monoxide. (b) Formic acid is used in the preservation of fruits.
The wavelength of a spectral line for an electronic transition is inversely related to: (1) The number of electrons undergoing the transition (2) The nuclear charge of the a
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CONVERT 28MG/LTR SODIUM HYDROXIDE INTO MILLI EQUVALENT
factors affecting TGA
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