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Q. What do you mean by Solids Non-Fat?
Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous substances, milk sugar and mineral matter.
The determination of solid non-fat is done by taking lactometer reading at 40°C. The method is fully explained in experiment 4 of this practical. You shall be applying this procedure to determine the SNF of a given sample of milk.
Q. Explain about beta radiation? The second common kind of radiation is beta radiation which consists of high-energy electrons called beta particles (β -particles).
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Chemical characterstics of carbonyl compounds Carbonyl compounds provide chemical reactions due to carbonyl group and α-hydrogens. Carbonyl compounds' Chemical reactions can
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Structure of Aldehydes and Ketones Carbonyl carbon atom is connected to three atoms by sigma bonds. As these bonds use Sp 2 -orbitals, they found in the same plane and are 120°
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