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Q. What do you mean by Solids Non-Fat?
Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous substances, milk sugar and mineral matter.
The determination of solid non-fat is done by taking lactometer reading at 40°C. The method is fully explained in experiment 4 of this practical. You shall be applying this procedure to determine the SNF of a given sample of milk.
what are grignard reagants ? how are tthey prepared is laboratory ? what makes them so important in synthetic chemistry?
An atom with atomic number 20 is most likely to combine chemically with the atom whose atomic number is: (1) 11 (2) 14 (3) 16 (4) 10 An
Valence electron of pd Pd has ten valence electrons in the neutral atom. There are no charges and no X-type ligands in the complex; as, this is a d 10 complex.
In a heteronuclear molecule a bond is build between different atoms, and the most important difference from the homonuclear case is that molecular orbitals (MOs) are no longer sh
Q. What is gamma radiation? The third kind of radiation is gamma radiation (g-radiation) which is high-energy electromagnetic radiation. Gamma radiation is typically emitted
Ask question #Minimum 100 words accept how r scales formed in boliers & wt rhte affects of scales on boiler platesed#
Q. What is the Structure of diborane? The structure of diborane is of great interest since it cannot be explained on the basis of simple theories of bonding. As mentioned earli
proper definition plz
conductometric determination of hydrolysis constant of conjugate base of weak acid experiment?
CRYSTAL FIELD THEORY
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