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Q. What do you mean by Solids Non-Fat?
Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous substances, milk sugar and mineral matter.
The determination of solid non-fat is done by taking lactometer reading at 40°C. The method is fully explained in experiment 4 of this practical. You shall be applying this procedure to determine the SNF of a given sample of milk.
i need help filling in this equation __Na+__O2= __ Na2o
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The electronic configuration of an element with atomic number 7 i.e. nitrogen atom is; (1) 1s 2 , 2s 1 , 2p 3 x (2) 1s 2 , 2s 2 , 2p 2 x ,
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