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Q. What do you mean by Solids Non-Fat?
Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous substances, milk sugar and mineral matter.
The determination of solid non-fat is done by taking lactometer reading at 40°C. The method is fully explained in experiment 4 of this practical. You shall be applying this procedure to determine the SNF of a given sample of milk.
briefly explain priming and foaming
name the physical state of matter which can be easily compressed.
Explain and Define standard feat of formation Ans) The amount of heat liberated of absorbed when single mole of compound is formed in its standard state from its elements in the
Millikan and Harvey Fletchers oil-drop experiment The original experiment was performed in the year 1909 through Robert Millikan and Harvey Fletcher through balancing the downw
preparation of iodoform in lab
Q. Describe the Freezing - Techniques of preservation? This is a method of preservation using low temperature. The chief preservative effect of freezing lies in the inability o
Containers in Illustrations C and D are identical Each container is 3.25'w x 3.25'w x 8.4'l Total capacity of each container 88.725 cubic feet Each container is filled wit
descuss properties of transition elements
What are the theoretical physical properties of esters?
Since flourine is very electronegative as a result hydrogen makes a very positive character.as a result the H-bonding is very strong because of large difference in electronegativit
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