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eq. weight of Br in Br2 --> Br- +BrO3-
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
how condensation being done??
show the nomenclature of polyfunctional group
H2,Li2,B2 each has bond order equal to 1 , the order of stability is
how to determine the ionic product of water?
Write a conclusion on project "medicines uses''
Q. What are the Chemical Properties of Nitric Acid? Ans. Reactions as an acid: Nitric acid ionizes well because it is a strong acid. HNO 3 --> H + + NO3 - It tur
Types of spectral interferences: While a quantitative analysis using a standard calibration curve is carried out, the calibration plot of emission intensity vs concentration o
What is the advantage of using a flame photometer instrument designed to operate with an internal standard ?
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