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Q. What do you mean by Oxalates?
Oxalates are widely distributed in plant foods mostly in the form of calcium salts. Oxalates are known to interfere with calcium absorption. High intake of oxalates increases their excretion in the urine, which in turn, may predispose the person to urinary stones. Rich sources of oxalates are green and leafy vegetables and some legumes like horsegram and kesari dhal (Lathyrus sativus).
Phylum-Bacteria (Eubacteria) Eubacteria,th e true bacteria, are extremely small and they exist in vast numbers virtually everywhere on earth. They range from the upper atmosphe
Q. Determine the sucrose content in a sample of honey? This activity will help you to: • estimate the non-reducing sugars and total sugars in a sample of honey, • check t
Q. Determine the quality of various food grains? After undertaking this activity, you will be able to: • determine the various fractions involved with the physical examinati
T h e i l e r io s i s It is also referred as tropical theileriosis and results in fever, enlargement of superficial lymphnodes, anaemia and jaundice. E tiolo
In studies of human body, which of the below terms is used to describe hereditary condition associated with an excessively high level of uric acid in blood? a) Uric ptosis b
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Explain the Protection of erythrocytes and cell membrane? Protection of erythrocytes: Vitamin E protects erythrocytes from haemolysis by the production of oxidizing agents
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'Absolute food safety' is the assurance that damage or injury from use of a substance is impossible. Normal 0 false false false EN-US X-NON
In systematic four types of relationships are studied and they are: a) Relationships of phylogeny (evolutionary descent) or the degree to which two organisms are thought to be r
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