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Q. What do you mean by Oxalates?
Oxalates are widely distributed in plant foods mostly in the form of calcium salts. Oxalates are known to interfere with calcium absorption. High intake of oxalates increases their excretion in the urine, which in turn, may predispose the person to urinary stones. Rich sources of oxalates are green and leafy vegetables and some legumes like horsegram and kesari dhal (Lathyrus sativus).
What is Peripheral Vein Feeding Intravenous feeding is a method of providing parenteral nutrition when a patient cannot take in food or formula through the gastrointestinal
Sources of vitamin C It is found in many of the natural foods like fresh citrus fruits like limes, lemons and oranges are rich sources of vitamin C. The best and the chea
Explain the repair mechanisms of brain Scientists are just beginning to understand how these innate repair mechanisms might be harnessed to treat disease. On leading edge of th
Copulation and Fertilisation in Hermaphrodites Copulation between hermaphrodites is common. Flatworms possess a cirrus and penis that is inserted into the uterine vaginal ope
How can coacervates be formed of phospholipids or polypeptides? Phospholipids are amphipathic molecules, i.e., they present a polar portion and a nonpolar portion. In contact w
Cleft grafting The stem of the stock is cut across. A 'V' shaped insertion is made at the end of the stock. The scion is cut in shape. The scion is inserted into the 'V'
Q. Illustrate Mitral Valve Orifice Area? The normal mitral valve orifice in an adult is 4-5cm 2 when the valve is completely open in diastole. When the mitral valve orifice ar
Behavioural Counseling This evolved froni tlie early theories of behaviourism. The focus is on examining current behaviours and learning new ones. It is believed that feeli
Determine the fuction of Monomeric enzymes Monomeric enzymes include, pepsin, like the pancreatic serine proteases, plays a role in the digestion of proteins eaten by mammals.
Cellulose is a polysaccharide which is composed of the unbranched chains of glucose; the major structural carbohydrate of the plants, insoluble in water, and indigestible in the h
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