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Q. What do you mean by Oxalates?
Oxalates are widely distributed in plant foods mostly in the form of calcium salts. Oxalates are known to interfere with calcium absorption. High intake of oxalates increases their excretion in the urine, which in turn, may predispose the person to urinary stones. Rich sources of oxalates are green and leafy vegetables and some legumes like horsegram and kesari dhal (Lathyrus sativus).
A patient has total destruction of all of the beta-islet cells of the pancreas. Prior to receiving treatment, this patient will have A. high blood plasma levels of glucose.
Technique of radiographic template 1. Block any severe interdental undercuts or spaces with wax. Soak the patient's diagnostic cast with wax up in slurry. (Slurry is the super
function of epithelial tissue
Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
Chordal Sparing Operation : For sparing both leaflets, an incision is made on the anterior leaflet close to the annulus and then extended centrally and the two segments,
Plastids The term plastid first used by Haeckel (1865). These are present in plants and few protists (Euglena). On the basis of function plastids are of three types
Q. Categories of value of biodiversity? The value of biodiversity is often divided into two main categories: · UTILITARIAN (also known as instrumental, extrinsic, or use) v
Q. One characteristic of the DNA molecule is its replication capability. What are the consequences of failures during the DNA replication? Ideally the DNA molecule should replicate
Describe Valvar Aortic Stenosis Murmurs ? Characteristic: Harsh, rasping crescendo-decrescendo murmur best heard anywhere in a straight line from right 2nd ICS to apex ("sash"
To develop the food exchange list, a doctor or dietician keeps in mind four important basic points. These are: 1) Group similar foods in one group. For example cereals, roots,
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