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Q. What do you mean by Oxalates?
Oxalates are widely distributed in plant foods mostly in the form of calcium salts. Oxalates are known to interfere with calcium absorption. High intake of oxalates increases their excretion in the urine, which in turn, may predispose the person to urinary stones. Rich sources of oxalates are green and leafy vegetables and some legumes like horsegram and kesari dhal (Lathyrus sativus).
Maintaining the quality of frying oil As frying continues, the level of oil in the fryer depletes. There are two beneficial frying fat quality factors affected during the fryi
Define Mineral Requirements during pregnancy period - Iron? While B 12 and folk acid are needed for the normal erythropoiesis, they must be accompanied by adequate amounts of
Why Physical Fitness is Tested? 1) To assess pre-training fitness status: Before beginning an exercise programme and allow the exercise, intensity and duration to be set at th
The volume of Mrs. X's plasma was 3 liters before Ed administered the IV. Assume that there was a complete mixing of the administered water with her plasma but no mixing with her i
Importance of Forests - Fuel Wood The forests are renewable resources which provide us a wide variety of commodities. For man, forests have been a source of recreation and the
Explain about the Picric acid test? This test is answered by all reducing sugars, with a free aldehyde or ketone groups. Monosaccharides possess a free aldehyde or ketone group
Insulin binding to insulin receptors in the plasma membrane of a A. liver cell will lead to an increase in the intracellular amounts of cAMP in the liver cell. B. beta-islet
Q. What are some examples of interspecific competition? Instance of interspecific competition are the dispute among worms, vultures, flies and microorganisms for carrion and th
Define Future challenges of management of renewable resources? In response to past shortcomings in a few fisheries management, and to dealing with other conservation goals
Collenchyma are one of the three major cell types in the plants; are elongated and have thicker walls than parenchyma cells and are usually arranged in strands; gives support and
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