What could have caused the discrepancy, Biology

Assignment Help:

If the class's value did not match the expected value of water, let's assume everyone was actually correctly using the devices and there was no "user error." What could have caused the discrepancy? Provide a plausible explanation.


Related Discussions:- What could have caused the discrepancy

Anticoagulation, In patients with left ventricular failure and reduced ejec...

In patients with left ventricular failure and reduced ejection fractions, the risk of LV thrombus formation and systemic arterial embolization appears to be primarily in patients

Amphioxus, elementatr cannal and feeding mechenism

elementatr cannal and feeding mechenism

Define food effect in the survival & growth of microorganism, Define Food E...

Define Food Effects in the Survival & Growth of Microorganism? Nature of the food also affects the microbial survival and growth. Each food has its own characteristics which de

What is revisions, Q. What is Revisions? Revision accounts for only a s...

Q. What is Revisions? Revision accounts for only a section of a genus or for the elements as restricted to a continent or smaller geographical area. Some revisions are based so

Blood plasma - circulation, Blood Plasma - Circulation Centrifugation...

Blood Plasma - Circulation Centrifugation of blood results in its separation into two portions - a packed mass of cells which constitute around 45 per cent of the volume of t

Animal nutrition, what steps can you take in order to assess why your cattl...

what steps can you take in order to assess why your cattle are not drinking enough water

Urine formation by excretory organs, Normal 0 false false f...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

How different are cnidarians from poriferans, Concerning tissue complexity ...

Concerning tissue complexity how different are cnidarians from poriferans? Cnidarians have true tissue differentiation, they present separate organized tissues in the body. Por

Explain food applications of agar, Food Applications of Agar The bakery...

Food Applications of Agar The bakery industry has been the largest user  of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi

Aves, Flighting adaptations in birds

Flighting adaptations in birds

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd