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Carbohydrate characteristic chemical features include:
Select one:
a. the potential to form multiple hydrogen bonds.
b. the existence of one or more asymmetric centers.
c. the capacity to form polymeric structures.
d. the ability to exist in either linear or ring structures.
e. all are true.
Food Applications of Carrageenan Carrageenan consists of a family of hydrocolloids, which have different properties and it has a wide variety of uses. Some examples of properti
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is paper broken down by microorganisms
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