What are the zymogens, Biology

Assignment Help:

Q. What are the zymogens?

proenzymes, or Zymogens, are enzymes secreted in inactive form. Under some conditions a zymogen shifts to the active form of the enzyme. Zymogen secretions in general happen because the enzyme activity can damage the secretory tissue.

For example, the pepsinogen secreted by the stomach becomes active under acid pH turning into the enzyme pepsin. Other well-known zymogens are chymotrypsinogen and trypsinogen, enzymes that are secreted by the exocrine pancreas and which become chymotrypsin and trypsin respectively.


Related Discussions:- What are the zymogens

Golgi complex, Golgi complex is the organelles in animal cells having a se...

Golgi complex is the organelles in animal cells having a sequence of þattened sacs which sort, chemically modify, and package proteins produced on the rough endoplasmic reticulum.

How is the blood typing concerning the abo system, How is the blood typing ...

How is the blood typing concerning the ABO system and the Rh usually done? In a blood typing for the ABO system and the Rh system a blood sample is collected from the person an

What are the main complications of diabetes mellitus, Why do diabetic patie...

Why do diabetic patients often undergo dietary sugar restriction? What are the main complications of diabetes mellitus? Diabetic patients are often advised to ingest fewer carb

Dfine digestion, Dfine Digestion, Absorption and Transport of proteins? ...

Dfine Digestion, Absorption and Transport of proteins? Under this sub-section, we shall learn how proteins that we consume are digested, absorbed and transported to various bod

In which condition number of white blood cell decreases, The condition in w...

The condition in which there is a DECREASE in the number of white blood cells in humans is termed as: a) Leukocytosis (pron: lew-kO-sigh-toe-sis) b) Leukopenia (pron: lew-kO

Explain starch gelatinization, Starch gelatinization Undamaged starch ...

Starch gelatinization Undamaged starch granules are insoluble in cold water but can imbibe water  reversibly i.e. they can swell slightly and then return to their original siz

Explain alternate photosynthetic pathways, Explain Alternate Photosynthetic...

Explain Alternate Photosynthetic Pathways? An alternate photosynthetic pathway is the C4 pathway, where plants incorporate carbon into four-carbon compounds instead of 3PG. Thi

Chemical properties of carbohydrates, CHEMICA L PROPERTIES Monosacchar...

CHEMICA L PROPERTIES Monosaccharides have two special chemical properties (i) Reducing Nature. All the monosaccharides are reducing sugars. It can reduce Cu2

Proteins of animal origin - egg, Proteins of Animal Origin - Egg Eggs: ...

Proteins of Animal Origin - Egg Eggs:  Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primary

Explain significant proportion of starch in the normal diet, Significant pr...

Significant proportion of starch in the normal diet A significant proportion of starch in the normal diet escapes degradation in the stomach and small intestine and is labeled

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd