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What are the so-called "good" and "bad" cholesterol?
Lipoproteins are complexes made of lipids (triglycerides and cholesterol) and proteins. The lipoproteins present dissimilar densities according to the relationship among their protein and lipid quantities as lipids are less dense than proteins. Low-density lipoproteins (LDL) are those with a low protein/lipid relation; high-density lipoproteins (HDL) have a high protein/lipid relation; another group is the very low-density lipoproteins (VLDL) with very low protein/lipid relation.
Potassium Potassium, the third most abundant mineral in the body, is the major cation in intracellular fluid. Forages are excellent source of potassium, usually containing 1 t
Briefly Explain about the Chromium? As you will go through this section, you will realize that compared to other minerals, the essentiality of chromium was recognized very late
When I had predicted into class, we had a huge snow storm this weekend. Now what I want you to do are to engineer several grass for my yard therefore my grass never lets snow accum
Are the extraembryonic membranes the same in all vertebrates? The presence of each extraembryonic membrane varies according to the vertebrate class. In fishes and amphibians
what are the biological significance of skeleton
Explain Methodology Required for Osazone Test? Take about 250-300 mg of phenylhydrazine mixture in the 3 clean labelled 15 ml dry test tubes. Add 5 ml of the glucose, fructose
Describe Protocol that are used for Endotracheal Intubation in ICU Intubation is a three person procedure; skilled assistance is mandatory: • "Top end" intubator who coordi
Pathogenesis of Viruses Viral diseases An indicated before, viruses cause a number of infectious human diseases from minor ailments like common cold, to fatal disease, lik
Chlorophyll Chlorophyll, the pigment responsible for giving bright green colour to the vegetables, is very unstable and undergoes changes in colour which are often considered t
Chopping/grinding These are the processes by which the particle size of cereals, oil cakes and roughages including green fodders and crop residues is reduced employing various
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