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Q. What are the impacts of minimally processed foods?
Impacts of minimally processed foods are: it maintains freshness and quality; convenient and ready-to-cook form products; extended shelf-life; bulk reduction for better storage, easy transportation and packaging; boosts export potential; about 60% value addition; low technology, without involvement of sophisticated machinery.
what is meant by this topic?
I have 4 essay question with the answer I just need you to rewrite and paraphrase the answer I need it 12 or 2:00am is that possible ?
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