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Q. What are the impacts of minimally processed foods?
Impacts of minimally processed foods are: it maintains freshness and quality; convenient and ready-to-cook form products; extended shelf-life; bulk reduction for better storage, easy transportation and packaging; boosts export potential; about 60% value addition; low technology, without involvement of sophisticated machinery.
State the meaning of Low tensile strength Low tensile strength and chances of consequent cracking and deterioration of load bearing capacity of structural components, we wis
Explain Protective and Excretory Function Protective function: Large quantity of mucin is secreted by gastric glands. Mucin lubricates the food bolus (a mass of chewed food) an
Fire Escapes : When a fire breaks out in a building, it is not unusual for people to panic. Sometimes flames can spread rapidly, especially if fanned by blow of air from open or b
what is a chemical
Oxidation Weathering by oxidation is common in rocks which are rich in the elements that can be easily oxidised e.g. iron. Iron as Fe 2+ present in a mineral is oxidised to Fe
Explain the Urinary Bladder The urinary bladder is a sac, which acts as a reservoir for urine. You would realize that the size and position of the urinary bladder varies depend
basic steps in callus culture
where can i get the job
Requirements Experimental animals Digging and scooping equipment Disposable bags
Studying broken rocks with a magnifying glass Study freshly broken rocks with a magnifying glass and try to find crystals of dissimilar minerals. The crystals of dissimilar mi
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