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Q. What are the impacts of minimally processed foods?
Impacts of minimally processed foods are: it maintains freshness and quality; convenient and ready-to-cook form products; extended shelf-life; bulk reduction for better storage, easy transportation and packaging; boosts export potential; about 60% value addition; low technology, without involvement of sophisticated machinery.
Part 1 1) Client Assessment. In the clinical setting you will: Perform an holistic, nursing focused client assessment and document your findings.You are required to use: a)
QUESTION 1 (a) What is the main objective of the Occupational Safety and health Act 2005? (b) State 6 other objectives. Briefly describe them. QUESTION 2 (a) What cr
Some Physical Features of the Oceans: The oceans are so vast that they stagger one's imagination. They cover more than 70 per cent of the earth's surface. The depth of ocean
State about the Oxidised forms of elements Oxidised forms of elements are more desirable for most common crops grown in acid soils and humid regions while the reduced forms of
DISPOSAL OP CARCASS : After the experiment with an animal is over, the dead animal, i.e. carcass should not be left in the laboratory. The dead animals start decaying and putr
a. A point source of 60 Co emits equal numbers of photons of 1.17 and 1.33 MeV giving a flux density (i.e. fluence rate) of 5.7 * 10 9 photon cm -2 s -1 at a specified location
Explain the Organ of Perception - Pre-requisites of Colour Perception These are the receptors. Receptors, as you may already know, are the rods and cones cells present in the r
How to mount fossils If you occur to live in a locality where fossils are plentiful, it will be interesting to have the peoples make a fossil collection for the school museum.
DEtermine the properties of soil taxanomy The system of Soil Taxonomy is based on soil properties which in turn depend on soil genesis i.e., the way soil is formed. A number of
Explain the Metabolic activities of the kidney For synthesis of creatine, three amino acids glycine, arginine and methionine are involved directly. The first reaction is to for
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