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Q. What are the dietary goals for diabetes?
Well here they are. These are to:
1. Supply optimum nutrition to maintain good health,
2. Provide calories for maintaining ideal weight and allowing for normal growth and development (in case of children),
3. Maintain blood sugar control (glycemic control),
4. Achieve optimum blood lipid levels, and
5. Minimize acute and chronic complications of diabetes mellitus.
Phosphate detergent as cause of water pollution
VITAMIN - D Also known as Calciferol / Anti ricket vitamin / sun shine vitamin. It is necessary for bones & teeth. It is synthesized in presence of UV rays of sunl
Oleic - Linoleic Fats Fats in this group are the most abundant. The oils are all of vegetable origin and contain large amounts of oleic and linoleic acids, and less than 20%
Wind pollinated flowers are: 1. Small, brightly coloured, producing large number of pollen grains 2. Small, producing large number of dry pollen grains 3. Large producing
Lower Respiratory Tract: Trachea: Trachea or windpipe is 12 cm long, 2.5 cm in diameter lying in front of the esophagus and ends opposite the fourth dorsal
What is the optimum percentage of forest area recommended by the national forest policy (1988) for the plains and the hills respectively? List any four problems caused because of d
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Left Antero Lateral Thoracotomy Approach : Arterial and central venous pressure monitoring lines are placed. A left antero lateral thoracotomy is done through the 5th or 4th
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Q. Nutrition Support for myocardial infarction patient? The nutrient requirements of a MI patient vary from time of getting hospitalized in an emergency to the time of getting
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