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Q. What are the dietary goals for diabetes?
Well here they are. These are to:
1. Supply optimum nutrition to maintain good health,
2. Provide calories for maintaining ideal weight and allowing for normal growth and development (in case of children),
3. Maintain blood sugar control (glycemic control),
4. Achieve optimum blood lipid levels, and
5. Minimize acute and chronic complications of diabetes mellitus.
Post-parturient haemoglobinuria (pph) in cattle and buffaloes The post-parturient haemoglobinuria (PPH) is an acute disease of high yielding buffaloes and cows. The disease oc
What is an analogy for a smooth endoplasmic reticulum? Endoplasmic reticulum (ER) is such as a manufacturing plant, like a factory, where proteins and lipids are made. This is
Measurement of Functional Property of fats and oil Fats and oils have several functional properties that affect the quality of processed foods. In deep fat frying, the roles p
Q. What is the function of the immune system? The immune system performs specific defense against agents the antigens that are harmful to the body or foreign. Exogenous anti
Q. What is the mechanism by which the neural impulse is transmitted along the axon? The neural impulse is transmitted along the neuronal membrane through depolarization of cons
How are secondary cell walls different from primary cell walls? Primary cell walls are assembled on the surface of the plasma membrane whereas the cell is growing. They can gro
Q. Explain about Dietary Management? Treatment for gout often include a diet of lower purine intake. Indeed, about one third of the body's uric acid can be attributed to diet.
Determine the significance of Siphuncle. A cord of tissue that passes between different chambers of a Nautilid shell. Siphuncle regulates the amount of air or fluid in chambers
Do octopus and squids have exoskeleton? Octopus and squids normally do not produce external shell (some squid species can have an internal shell). One cephalopod group, the nau
What are food hydrocolloids? Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and ma
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