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What are secondary roots? In origin how secondary roots differentiate from shoots?
Secondary roots are ramifications of the primary (major) root. The secondary roots emerge from the pericycle, inner tissue of the root. The shoots originate from the lateral buds of the stem. Thus the origin of the secondary roots is endogenous and the source of the shoots is exogenous.
The atomic number of the isotope 238U of uranium is 92. The nucleus of this isotope contains a) 184 protons, 92 electrons, and 54 neutrons. b) 92 protons and 146 neutrons. c) 92 pr
Q. What is dengue? The Dengue, or dengue fever, is an epidemic disease in some countries (for instance, in Brazil), and its most dangerous form is hemorrhagic dengue. It is cau
What are the problems that vertebrates required to solve to adapt to the terrestrial environment as they came from the aquatic habitat? How evolution does solve those problems?
Phylum Placozoa The phylum Placozoa contains a single species of a minute marine animal Trichoplax adharens composed of a dorsal and ventral epithelial layer enclosing loose m
Vitamins differ from minerals in that vitamins are compounds, and not elements. Vitamins do not help form bodily structures and thus are needed strictly in small quantities-sometim
Explain about enzymes All enzymes are proteins. Many enzyme proteins lack catalytic activity in the absence of a non-protein component, called a 'co-factor'. In this case, the
Explain the Kidney Structure in human biology? The body's two kidneys are located in the small of the back, one behind the stomach and one behind the liver. Each kidney is comp
S a f e ty, ethical and welfare considerations Development of transgenic organisms is proceeding in an environment of intense public debate about safety, environmental impa
Vitamin B 2 (Riboflavin) Riboflavin is a yellow to orange-yellow, crystalline powder of faint odour and intensely bitter taste. Its solubility in water is very slight and depe
Determine the Food Sources of Vitamin A? Vitamin A or retinol performed vitamin A), as you may already know, is found only in foods of animal origin, such as milk, cheese, crea
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