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What are secondary roots? In origin how secondary roots differentiate from shoots?
Secondary roots are ramifications of the primary (major) root. The secondary roots emerge from the pericycle, inner tissue of the root. The shoots originate from the lateral buds of the stem. Thus the origin of the secondary roots is endogenous and the source of the shoots is exogenous.
State the term - Aneurysms Aneurysms are vascular dilations resulting from localised defects in the elasticity of a vessel. They can be visualised as balloon like expansions of
Define Food quality factors and their measurement? Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evalu
Explain Composition of Malt Yeast Peptone Glucose Medium? Malt Extract - 3.0 gm Yeast Extract - 3.0 gm Peptone - 5.0 gm Glucose - 10.0 gm Agar - 15.0 gm Distille
Q. Explain microbiology of water? Ans. Unlike air, natural waters contain their natural flora, as well as, microorganisms from soil and possibly from animals and se
What is Waterston Shunt in palliative operations? In this, direct anastomosis between the posterior aspect of ascending aorta and anterior aspect right pulmonary artery is done
A cell in G1 of interphase has 12 chromosomes. How many chromosomes and DNA molecules will be found per cell when this original cell progresses to the G2?
Define the Bacillus cereus Bacillus cereus is not a common cause of food poisoning. It is a Gram positive, aerobic, spore forming rod shaped bacteria normally present in soil,
hows does insulin from the pancreas reach the liver?
Define Disadvantages of using yeast as a source of protein? 1. Less protein yield (45-60%) 2. Growth rate is low (1-3 h) 3. High nucleic acid content leading to the forma
What is the chemical nature of carbohydrates? The name carbohydrate owes its origin to the fact that most substances of this class have empirical formulae suggesting that they
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