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What are Proteins and Why they are important for us?
We just read that proteins are essential for maintaining and sustaining life. What are proteins or what constitutes proteins that make it so important for us? Proteins contain carbon, hydrogen, nitrogen, sulphur and some also contain phosphorus. You may recall studying that proteins are chains of amino acids held together by peptide bonds, when a peptide chain is extended by more and more amino acids, until a chain length of one hundred to several thousand amino acid residues is reached, it is classified as a 'protein'. The nitrogen content of proteins varies from about 14 to 20 percent. The average value of 16 percent is used commonly for converting nitrogen content of food stuffs or tissues into proteins by multiplying with the factor 6.25 (100116) (i.e. Crude protein = Nitrogen x 6.25).
Define Foods Effect on Drug Transport? Many drugs are transported in blood bound lo plasma proteins. Severe malnutrition or diseases affecting the synthesis of plasma proteins
How can Prevent the Symptoms Associated With Food Intolerance? Taking a few simple steps can help prevent the symptoms associated with food intolerance. These steps include:
Determine Vitamin A requirements of school children and adolescents? The vitamin A requirement of children and adolescents has been computed from growth curve interpolation dat
explain satellite chromosomes
Causes of Cancer We know earlier that a malignant tumor is a large aggregation of cancer cells, all of them descended from a single founder cell that was once a normal cell wi
Explain the properties or characteristics of dietary fibre? Significant properties / characteristics of dietary fibre that affects its role are: 1) Solubility in water 2)
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Q. What is hypercholeslerolaemia? Cholesterol: It is a natural component of foods such as mutton, pork, ham, sausages, lamb, chicken, eggs (yellow), whole milk, cheese, ice-cre
Why would a tongue not detect mild sweetness after eating foods with high sweetness? This happens due to of the "desensitization" of sensory receptors on the sensory cells of y
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