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Question 1:
(a) What is the chemical composition of water? (b) Name the 3 states of matter in which water can exist. (c) Explain, with the help of diagrams, the molecular structure in the 3 states of matter.
Question 2:
(a) Define: (i) Salinity (ii) Density
(b) Which salt would you expect to get in major quantity from seawater?
(c) Which is more dense, seawater or fresh water? Explain why?
Question 3:
(a) Explain: (i) Wind induced circulation (ii) Thermohaline circulation
(b) How do you account for Sea breeze and Land Breeze?
Question 4:
(a) What are planktons? (b) Provide the two main types of planktons and explain their differences. (c) In which two basic units can the marine environment be divided?
describe the impact of operations strategy at different levels within the organization.
Question: (a) Explain the issue of Performance Management System and its perceptions by the school organisations in Mauritius. (b) How will the Educational Administration an
Whom do you think Rajender will eat with ?
M e rgers and Acquisition Mergers and acquisitions (M and A) is a corporate finance strategy that helps companies to attain their objectives and financial goals. It involves
Conventional Shelving: As you may have observed in most libraries, books are kept on open shelves which are usually arranged in parallel rows with passages from 75 to 80 cm
Question 1 The excellence theory is a general theory of public relations that resulted from a 15-year study of best practices in communication management funded by the Internat
T op level management commitment and stakeholder involvement - Six sigma involves top level management commitment as well as stakeholder involvement. Let us go into det
Current Awareness Service (CAS) For any active researcher it is absolutely essential that he keeps himself up-to-date in the field of his work. In addition, he is also requir
Question 1: You have been hired as a consultant for an event venue, and your task consist of advising the management on the requirements of the conference area which they plan
Question 1 Explain the various principles of Quality Management Systems Question 2 Explain scope and goals of ISO/TS 16949 Question 3 Explain the procedures and benefits
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