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Question 1:
(a) What is the chemical composition of water? (b) Name the 3 states of matter in which water can exist. (c) Explain, with the help of diagrams, the molecular structure in the 3 states of matter.
Question 2:
(a) Define: (i) Salinity (ii) Density
(b) Which salt would you expect to get in major quantity from seawater?
(c) Which is more dense, seawater or fresh water? Explain why?
Question 3:
(a) Explain: (i) Wind induced circulation (ii) Thermohaline circulation
(b) How do you account for Sea breeze and Land Breeze?
Question 4:
(a) What are planktons? (b) Provide the two main types of planktons and explain their differences. (c) In which two basic units can the marine environment be divided?
QUESTION 1 While managing institutions, managers have to deal with four variables (a) Identify and briefly describe these four variables (b) Using a concrete example expl
Basic Materials Handling Principles 1. Lest Handling is Best Handling: it is best to keep the handling cost of the minimum because handling does not add value to
Production Process Let us begin our discussion with the production process. The production process for any project begins soon after the research and development department f
QUESTION 1 "Values drive behaviour". Discuss with reference to- (1) virtuous values and behaviour (2) how an ethical culture can be developed at the workplace? QUESTI
Problem 1: Explain and comment on the different stages of development that have produced our present day mass media. Problem 2: The impact of electronic media is strong
Explain the role of unions in determining the design and the implementation of the pay for performance plans.
A large unit manufacturing electrical goods which has been known for its liberal personnel policies and fringe benefits is facing the problem of low productivity and high absenteei
S pontaneous or intentional Most of the Communities of practice begins without any intervention or the development effort from the organisation. The members spontaneously join
Lamination is construction by an over layering facet, just as one makes a sandwich by layering a vegetable over a layer of bread. According. to Ranganathan "when the basic layer is
Quality Control If one goes to buy a product like a refrigerator or a color television or a washing machine, the first thing he would generally do is to have a good look at the
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