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What are monosaccharides, oligosaccharides and polysaccharides?
Monosaccharides are normal molecules of carbohydrates that cannot be broken into smaller molecules of other carbohydrates. Oligosaccharides are carbohydrates made by union of a maximum of 10 monosaccharides. Polysaccharides are polymers of monosaccharides made of more than 10 units of such monomers. The most significant polysaccharides are cellulose, starch, glycogen and chitin.
Adverse effects of Lactic acidosis- Lactic acidosis and severe hepatomegaly with steatosis have been reported with use of other nucleoside analogs. The most common adverse effe
Problem 1: "Structural Genomics aims at determination of the 3D structure of all proteins". Describe with techniques Show genomic techniques for determination of 3D struc
Explain Enzymes Enzymes are the proteins that act as catalysts, speeding the rate at which biochemical reactions proceed but not altering the direction or nature of th
Q. Describe about defecation reflex? An example of a reflex having an autonomic (and somatic) component is the DEFECATION REFLEX: The rectum is generally empty, but when fec
steps in urine formation and the organs/tissues involve in such process?
What is the effect of increased temperature on a non enzyme catalyzed reaction? What are the effects of increased temperature on an enzyme catalyzed reaction?
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What is the best microscope to get a detailed view of the parts inside of a preserved plant cell
Cell Theory The term cell was first used by an English cytologist, Robert Hooke (1665) not for unit protoplasmic masses, but for the well defined and empty compartments, he obs
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