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What are monosaccharides, oligosaccharides and polysaccharides?
Monosaccharides are normal molecules of carbohydrates that cannot be broken into smaller molecules of other carbohydrates. Oligosaccharides are carbohydrates made by union of a maximum of 10 monosaccharides. Polysaccharides are polymers of monosaccharides made of more than 10 units of such monomers. The most significant polysaccharides are cellulose, starch, glycogen and chitin.
Explain the Swab Method? Swab method is the oldest and widely used method in food and dairy industry and was developed by W.A. Manheimer and T. Ybanez in 1917. A sterile cotton
How are the proteins important in metabolism of lens? Proteins Physical slate of protein is important for transparency of lens. Morner first time classified protein of l
Introduction: the term, population is derived from lation word' populus' meaning 'people'. Population is a group organism of same in a particular is at a definite time period.
How substrate-level phosphorylation (SLP) differs from oxidative phosphorylation. Which pathways produce ATP via SLP? Where in cell oxidative phosphorylation (prokaryotes/eukaryote
Is it possible to perform investigation of natural paternity, maternity or brotherhood and sisterhood using the ABO blood typing? By using the ABO blood typing it is possible o
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Q. What is the estimated percentage (in mass) of water in the human body? Is this percentage expected to be larger in the adult or in the old individual? Ans. Approximatel
Explain Healthcare Burden OF HEART DISEASES? CAD and its complications use up a substantial portion of the scarce healthcare resource of the country. It has been reported that
Entamoeba Histolytica Losch (1875), for the first time, described the disease symptoms of infection of Entamoeba histolytica. However, it was only in 1903 that Schaudin gave t
What is the significance of lignin for the xylem formation? Lignin is vital because it is deposited on the cell wall of the xylem cells providing impermeability and rigidity to
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