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What are monosaccharides, oligosaccharides and polysaccharides?
Monosaccharides are normal molecules of carbohydrates that cannot be broken into smaller molecules of other carbohydrates. Oligosaccharides are carbohydrates made by union of a maximum of 10 monosaccharides. Polysaccharides are polymers of monosaccharides made of more than 10 units of such monomers. The most significant polysaccharides are cellulose, starch, glycogen and chitin.
What is the root pressure? The Root pressure is the pressure that forces water from the soil to be absorbed by xylem of the root. It is because of the osmotic gradient between
Define Importance of Body composition assessment in athletes? Body composition and weight are two of the many factors that contribute to optimal exercise performance. Body weig
Erythrocytes or red blood cells: These are otherwise called Red Blood cells or corpuscles. These are the most numerous cells in the blood.There are about 4.5 to 5.5x 10 9
Please help with the following: a) Draw a diagram (showing all the C and H atoms, and their bonds) for a hydrocarbon with 5 carbons with a double bond between carbons 2 and 3.
What's the diffrenent between regeneration and repair ? Regeneration: replacement of the destructed tissue by the same type of tissue Repair : replacement of the destru
Two typical characters of the Hemichordata that can be observed and used to identify them are: i) Soft, worm-like or short unsegmented body. ii) Body is divided into a (i) pr
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In what ways does over-grazing lead to soil erosion?
Define Protein requirement during tuberculosis Protein : Achronic infection is marked by a prolonged duration of fever. This leads to wasting of muscles, increased nitrogen
Define the Use of Computers in Numerical Taxonomy The use of computers in numerical taxonomy has made it possible to compare a large number of characters from many organisms wi
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