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What are monosaccharides, oligosaccharides and polysaccharides?
Monosaccharides are normal molecules of carbohydrates that cannot be broken into smaller molecules of other carbohydrates. Oligosaccharides are carbohydrates made by union of a maximum of 10 monosaccharides. Polysaccharides are polymers of monosaccharides made of more than 10 units of such monomers. The most significant polysaccharides are cellulose, starch, glycogen and chitin.
Explain about the Torbed Dryer? On the other hand, is a variation of the fluidized bed dryer. This is designed for use with particulate foods. Torbed dryers are used to dry haz
Why lymph is called the middle man of our body?
Explain Micafungin sodium Micafungin sodium (Mycamine - Astellas), the second echinocandin antifungal1 to become available in the US, has been approved by the FDA for intraveno
State the concespts of soil- pedology and edaphology In the last two centuries of scientific study, two concepts or approaches to the study of soil have evolved. One called p
2 phases of oogenesis
Define Advantages of using Bacteria as a source of protein? Advantages of using Bacteria as a source of protein are as follow: 1. High yield of protein (60-80%) 2.
Aeration is the process on which water and air come into contact. It is carried out by spraying water in the form of spray or fountain over air. Aeration achieves the following obj
If a cell were placed in a hypertonic solution what could it do to protect itself?
Endocrine glands
Amino Acid - compound with an amino group and a carboxyl group attached to a central carbon Proteins make up 50% of dry mass of cells in our bodies E.g. of proteins are
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