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What are monosaccharides, oligosaccharides and polysaccharides?
Monosaccharides are normal molecules of carbohydrates that cannot be broken into smaller molecules of other carbohydrates. Oligosaccharides are carbohydrates made by union of a maximum of 10 monosaccharides. Polysaccharides are polymers of monosaccharides made of more than 10 units of such monomers. The most significant polysaccharides are cellulose, starch, glycogen and chitin.
Biochemical Reactions - Nitrate Assimilation Nitrate is the most readily available and preferred source of nitrogen for growth. Assimilatory reduction of NO - 3 to NH 3 is
Q. Is the embryonic development in earthworms indirect or direct? The embryonic development is direct because in earthworms there is no larval stage. Q. What is the name of
Adverse Effects of amantadine Amantadine may cause anorexia, nausea, peripheral edema and, particularly in the elderly, minor CNS effects such as nervousness, anxiety, insomn
Explain about the Intestinal calcium absorption? Intestinal calcium absorption is mainly controlled by the serum concentration of 1, 25- (OH) 2 D as discussed above. The activi
Pulmonary Valvotomy with Infundibular Resection : Infundibular obstruction in cases of pulmonary valvar stenosis could be primary or secondary. 11' this obstruction is signi
In 1906, Greenfield described the fabrication and insertion of an endossoeus implant. He for the first time, used a basket shaped, round, hollow implant made of an iridium-platinu
How can we check BP without stethoscope In this case the procedure is same except you place your hand on radial pulse. You can read systolic pressure only by this method. -
Q. Etiologic factor of ulcerative colitis? No single etiologic factor has been identified although genetic auto-immune factors are thought to be involved. Although exacerbation
A large leaf on a plant in bright sunshine evaporates 5 grams of water per hour. Cooling the leaf through evaporation in this manner enables the plant to eliminate heat energy at t
Q. What are the conditions favouring the outbreak of Staphylococcal food poisoning? • Botulism is caused by the bacteria Clostridium botulinum. • All low acid foods can s
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