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What are monosaccharides, oligosaccharides and polysaccharides?
Monosaccharides are normal molecules of carbohydrates that cannot be broken into smaller molecules of other carbohydrates. Oligosaccharides are carbohydrates made by union of a maximum of 10 monosaccharides. Polysaccharides are polymers of monosaccharides made of more than 10 units of such monomers. The most significant polysaccharides are cellulose, starch, glycogen and chitin.
general characteristic of phylum protozoa
Food Pyramid The diabetes food pyramid divides food into six groups. These groups vary with each other on the basis of size occupied in the pyramid. The largest i.e. grains, br
State the term - Neuroanatomists Broadmann Neuroanatomists Broadmann used a combination of staining and microscopy to map the cytoarcitecture (cell structure\type) of human ce
Cobalt Cobalt functions as a component of vitamin B12 (cobalamin). Ruminants are not dependent on a dietary source of vitamin B12 because ruminal microorganisms can synthesize B
How does a plasma membrane regulate movement of molecules into and out of a cell?
Chemical energy of matter : As is obvious from the above account living cells obtain energy by breaking C-C and C-H bonds of organic matter under the process of catabol
Dinoflagellates are single-celled to colonial protistans characterized by the two flagella, one girdling cell and the other trailing the cell. Some of the dinoflagellates exist in
PREPARATION FOR RESUSCITATION Two trained, personnel capable of working together to perform all aspects of resuscitation, it may be nurse and paediatrician or two skilled nurs
LARYN X - Study of larynx is known as Laryngeology. In man it is more prominent than woman known as Adam's apple. It is sound producing organ. At its base trachea presen
Auxins - Apical Dominance The role of auxins in controlling the apical dominance was shown by the experiments done by Skoog and Thimann with the broad bean plant. They removed
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