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What are monosaccharides, oligosaccharides and polysaccharides?
Monosaccharides are normal molecules of carbohydrates that cannot be broken into smaller molecules of other carbohydrates. Oligosaccharides are carbohydrates made by union of a maximum of 10 monosaccharides. Polysaccharides are polymers of monosaccharides made of more than 10 units of such monomers. The most significant polysaccharides are cellulose, starch, glycogen and chitin.
How do you explain in the absence of aldehyde group in the pentaacetate of D-glucose? Ans) when you react glucose with acetic anhydrate it forms pentaacetate with 5 OH grops it tel
How does the production of acorns by oak trees affect Lyme disease in humans? When more acorns are produced by oak trees the populations of mice and deer that eat acorns enhan
general characteristics of phylum chordata
Phylogenetic considerations
What are the four characteristics that all chordates have at some stage of their lifecycle ?
a) Describe the theory of capillarity of water translocation in plants. b) Can the theory define translocation of water in 100 m tall trees? Give one reason.
The normal flow pattern cross-mitral valve is a tall E wave where is due to early rapid filling and small A-wave which is due to atrial contraction. E/A ratio >1. Pulmonary
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Explain about Food processing and engineering? Fundamental engineering concepts like momentum, heat and mass-transport systems; engineering aspects of food processing plant ope
A human is better able to ride a bike because individual neurons communicate information faster than modern computer chips. true or false
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