Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What are the morphological, chemical and functional similarities and differences between peroxisomes and lysosomes?
Similarities: Peroxisomes and lysosomes are small membranous vesicles that contain enzymes and enclose residual substances from external or internal origin degrading them. Differences: lysosomes have digestive enzymes (hydrolases) that break substances to be digested into small molecules peroxisomes contain enzymes that degrade mainly long-chained fatty acids and amino acids and that inactivate toxic agents including ethanol within peroxisomes there is the enzyme catalase responsible for the oxidation of organic compounds by hydrogen peroxide (H2O2) and when this substance is in excess, by the degradation of the peroxide into water and molecular oxygen.
how is water lost from respiratory surface
Q. Show Risk factors of cardiovascular disease? Various risk factors of cardiovascular disease. We will now briefly mention the causes related to hypertension. 1. Genetic
Nurse's Role During Phototherapy You should take care of following while nursing the baby in receiving phototherapy. Check the lights of phototherapy unit before use and
The fact that some pure solutions of hydrocarbons do not readily evaporate at room temperature is a result of Select one: a. London dispersion forces. b. The hydrophobic effe
what is osismosi
Rainfall is high, sometimes higher than tropical rain forests but seasonal. There are pronounced wet and dry periods, and so are winter and summer seasons. The soils are brown in c
Explain the Solid-Liquid Equilibria? A freezing-point curve (freezing point as a function of liquid composition) and a solubility curve (composition of a solution in equilibriu
Q. What is the significance of proteins for living beings? Proteins play an essential role in nearly all biological processes. Due to their variety they can suppose many divers
The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
Organisms of the so-called HACEK group, (Haemophilus, Actinobacillus actinomycetemcomitans, Cardiobacterium hominis, Eikenella species, Kingella kingae) which are part of the upper
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd