What are flavonols and flavones, Biology

Assignment Help:

What are Flavonols and Flavones?

These are the most widely distributed among the flavonoids. The most commonly occurring are Quercetin, Myricetin and Kaempferol. Quercetin is quantitatively the most important and is present in onions, apples, kale and tea. It is concentrated in the outer exposed parts of plants and its concentration is proportional to the greenness. Losses vary; average cooking methods result in less than 20% losses whereas other processing methods lead upto 50% losses.


Related Discussions:- What are flavonols and flavones

Explain the digestibility coefficient - proteins, Explain the Digestibility...

Explain the Digestibility Coefficient? You have earlier learnt that dietary proteins are hydrolyzed to amino acids during digestion. The digestion begins in the stomach by the

What is phototropism, What is phototropism? Phototropism is the movemen...

What is phototropism? Phototropism is the movement of plant structures in response to light. Phototropism might be positive or negative. Positive phototropism is that in which

Immunolocalization, uses and advantages and disadvantages of immunolocaliza...

uses and advantages and disadvantages of immunolocalization

What are the main types of waste, Q. What are the main types of waste? ...

Q. What are the main types of waste? The waste can be classified into many kinds, each of them carrying its own different environmental problem: recyclable waste, organic waste

Prevention - rheumatic fever, Acute GAS pharyngitis should be treated promp...

Acute GAS pharyngitis should be treated promptly by penicillin or other antibiotics. Indian Council of Medical Research (ICMR) recommends that all cases of pharyngitis must receive

Difference between adrenergic and cholinergic fibre, Difference between Adr...

Difference between Adrenergic and Cholinergic Fibre- S.NO .   1. ADRENERGI C FIBRE   Release nor adrenaline at their CHOLINE

Oxidation-reduction potential, How the Oxidation-reduction potential influe...

How the Oxidation-reduction potential influence the spoilage of meat? You learnt earlier that the presence or absence of oxygen and the 0-R potential of the food itself has a b

Oxidation reduction potential, what exactly is oxidation and reduction pote...

what exactly is oxidation and reduction potential and how its an imp. factor in spoiling meat

How do schistosomes differentiate regarding sex separation, Q. How do schis...

Q. How do schistosomes differentiate regarding sex separation? The Schistosomes are dioecious that is the species has separated sexes, female and male individuals.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd