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What are compound eyes?
Arthropods have compound eyes made of many visual units called ommatidia. Every ommatidium transmits visual information by the optic nerve to the brain, which interprets the image. Because they are round and many, these ommatidia, whose external surfaces point in dissimilar directions creating independent images, cause arthropod eyes have a large visual field, larger than the visual field of vertebrates. Some insects have one or more easy eye besides their pair of compound eyes.
ROLE OF PSYCHIATRIC NURSE: In Blocks 2 and 3 you have learnt about various therapeutic interventions for mental disorders like anxiety neurotic disorders, psychotic disorder
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The non-oxidative phase generates ribose precursors The non-oxidative phase of the pathway, including the following reactions, converts pentose-5-phosphate to other sugars.
Q. Vitamins and minerals requirement in diabetes? The recommendation of vitamins and minerals is the same as for general population. However, lower levels of magnesium are ass
Is the ventricle lumen larger during systole or during diastole? Systole is the stage of the cardiac cycle on which the ventricles contract. So the lumen of these chambers is d
Marine Ecosystems Marine ecosystems cover 70 per cent of the earth's surface and have an average depth of 3.750 m (the greatest known depth being 10,750 metres in the Mariana
What is root pressure? Root pressure is the pressure that forces water from the soil to be absorbed by the xylem of the root. It is because of the osmotic gradient among the i
Is monoculture a system that contributes to great biological diversity of an ecosystem? Monoculture means that in a large area a single crop (only single species of plant) is c
Q. Explain Spoilage by yeasts? Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeast
HACCP - What is Validation Validation : That element of verification focused on collecting and evaluating scientific and technical information to determine if the HACCP
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