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What are colonies and societies?
Colonies are functional integrated aggregates produced by individuals of the same species. Colonies are often confused with a one individual. Examples are the coral reefs, by-the-wind sailors and filamentous algae.
Societies are interactions for labor division and collaboration between individuals of the similar species. Human societies are instance of ecological societies; other species, as bees, ants, termites, wolves and dolphins, also form societies.
Yersinia enterocolitica The genus Yersinia contains of 3 human pathogenic species, Y. enterocolitica, Y. pseudotuberculosis and Y. pestis, among which, Y. enterocolitica finds
Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1. Heat- Frying temperatures ranging from 150 -190°C
Cytochemistry It is well known that certain stains and dyes specifically combine with certain chemical components of the cell. Cytochemical techniques take advantage of this fa
Mammalian Heart The division of heart and separation of systemic and pulmonary circulation is complete in birds and mammals. The structure of mammalian heart and also how the
Q. What are the Symptoms of pectic ulcer? Increased gastric tone and painful hunger contraction when stomach is empty. Hunger contraction 1-3 hours after meals is the main com
what features are in a epithelial cell
Anomalies Related to Oral Cavity: Under these anomalies we will briefly discuss the cleft lip and cleft palate. You must have seen and/or nursed a baby born with a cut on
Define Water as a source of dietary minerals? Although water is composed of only oxygen and hydrogen, the water we drink or use in food preparation can contain significant amou
Explain what Position of Patient will be During JVP Examination ? Position of Patient During JVP Examination: The patient is propped up to 45"on a back rest or pillow as in thi
Restaurant deep fat frying evaluation A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperat
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