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What are blood stem cells?
Stem cells are undifferentiated cells able to distinguish into other types of specialized cells.
The stem cells of the bone marrow create the differentiated blood cells. According to stimulus from specific growth factors the stem cells are turned into red blood cells, leukocytes and megakaryocytes (cells that form platelets). Research shows that stem cells of the bone marrow can also distinguish into muscle, nervous and hepatic cells.
Define Birth weight - etiological factors for obesity? It has been shown that slow growth of the foetus in utero and during infancy is followed by accelerated weight gain in ch
Q. What are the elements that form the middle ear? What are the names of the three middle ear ossicles that participate in the phonosensitivity? The middle ear is formed by the
FLUORIDE It is mostly available in drinking water. Fluoride is essential for the formation of enamel of the teeth. Deficiency of fluoride causes weakness of enamel.
Each of the three eukaryotic RNA polymerases has more subunits or 12 and so these are big complex enzymes. The genes encoding some of the subunits of each eukaryotic enzyme show
Neural Basis of Responses to Sex Pheromones The ability of insects to detect and discriminate between a variety of pheromones with great sensitivity depends on the presence of
Reptiles - Regeneration in Vertebrates Among reptiles, the lizards like the Gecko Hemidactylus flaviviridis and Anolis carolinensis can again generate their tail, following au
Infective Endocarditis It is an infection of the endocardial surface with micro organisms present in the lesion. The endocardium is contagions with the valves of the heart.
Phosphorus Phosphorus has been known as “master mineral” because it is involved in most metabolic processes. Phosphorus, which is stored in bones and teeth, is often discussed
Dextrins Dextrins are also polymers of D-glucose held by a(l,4) glycosidic linkages. Dextrins are, in fact, formed due to partial hydrolysis of starch by enzymes such as sa
DIGESTION Digestive enzymes break down food particles into smaller units. You will see that the final breakdown products of protein digestion are single amino acids or small c
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