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Q. What are biopolymers?
Ans.
Polymers are macromolecules made by the union of several smaller identical molecules, called monomers. Biopolymers are polymers present in the living beings. Starch, Cellulose and glycogen, for example, are polymers of glucose.
Define Introduction of Lipids? You have studied that lipids together with carbohydrates and proteins are important as food for many animals. Lipids include neutral fats, phosph
Health Impacts of Water Pollution It is well known that clean water is absolutely essential for healthy living. Although adequate supply of fresh and clean drinking water is a
what is nutrition
Goat and sheep M. mycoides subsp. capri is the cause of caprine pleuropneumonia, a serious malady of goats. The disease is prevalent in certain parts of this country. The mort
Crisis due to Deforestation Due to continuing deforestation we are faced with a major ecological and socio-economic crisis. To reverse this trend of deforestation a National
Poultry Mycoplasma gallisepticum causes chronic respiratory disease (CRD) in chickens. The incubation period is 1-3 weeks. In young birds, the disease is less severe than adult
Define Eosin - Methylene Blue (EMB) Agar (Levine) Peptone - 10.0 gm Lactose - 5.0 gm Dipotassium - 2.0 gm Hydrogen Phosphate Agar - 13.5 gm Eosin Y - 0.4 gm M
What are the secondary roots? In origin how the secondary roots differentiate from shoots? The Secondary roots are ramifications of the primary (major) root. The secondary root
Functional properties of food lipids Chemically, fats and oils, as you may already know by now, are a combination of glycerol and fatty acids. The glycerol molecule has three s
Unsaturated fatty acids require some additional processing before they can be degraded completely by β-oxidation. The Unsaturated fatty acyl CoAs with double bonds at odd-numbered
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