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Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
From the point of view of "green chemistry" - why should reactions be carried out in CO 2 instead of using carbon monoxide or phosgene (2 reasons)? Apart from the compression of c
Reactions that are classified as oxidation-reduction (redox) reactions all have the common trait that electrons leave one component (that is, getting oxidized) to be taken up by an
why all scandium salt are white
Uses of Alkenes (i) Alkenes are used for the manufacture of polythene - a plastic material; (ii) Alkenes are used for artificial ripening of fruits; (iii) Alkenes are us
potentiometric titration
What steps should be taken to minimize the risk of spoilage and wastage of the harvested produce during packing and transportation? What factors need to be considered while t
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What is Schiff''s reagent?
why do we add HCl in common ion effect of II froup
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