Weight of plants - quantitative characters, Biology

Assignment Help:

Weight of Plants - Quantitative Characters

Weight is one of the most important quantitative characteristics of plants. Quantitatively growth is best measured on the basis of dry weight, since it expresses the total mass of the vegetation or the biomass. Biomass or the weight of plants can be measured separately for the above ground plant parts and for underground parts, i.e., by drying them at 80°C in an oven.

The data from such studies provide us valuable information about the yield of that species. For example evaluation of the above ground plant parts that are useful provide an accurate idea about the availability of forage in a community.


Related Discussions:- Weight of plants - quantitative characters

Tricuspid stenosis-tricuspid valve disease, Tricuspid Stenosis :  Acquired...

Tricuspid Stenosis :  Acquired tricuspid stenosis is most often due to chronic rheumatic carditis. Rarely could it be due to right atrial tumors or carcinoid syndrome producing mi

Determine net atp production after complete oxidation, How do you determine...

How do you determine net atp production after complete oxidation to CO2 and H2O using mitochondrial?-oxidation, the TCA cycle, the mitochondrial electron transport chain and oxidat

Pathophysiology and assessment of purpura, Pathophysiolog y   Normal...

Pathophysiolog y   Normally the platelets are formed from megakaryocytes (stem cells) in the.  bone marrow. These cells mature, fragment and are released in  the blood strea

Naegleria, is naegleria found in air

is naegleria found in air

Explain ketogenic diet, Explan Ketogenic diet Ketogenic diet:   It is ...

Explan Ketogenic diet Ketogenic diet:   It is occasionally used to facilitate the control of epilepsy. Here, the patient  is  initially  fasted  for  48 hours and thereafter,

Define viscosity and consistency of protein systems, Define Viscosity and C...

Define Viscosity and Consistency of Protein Systems? Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, sou

Describe the terms diffusion osmosis and filtration, Describe the terms dif...

Describe the terms diffusion, osmosis and filtration. Explain why each process is important for the human body.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd