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Weight of Plants - Quantitative Characters
Weight is one of the most important quantitative characteristics of plants. Quantitatively growth is best measured on the basis of dry weight, since it expresses the total mass of the vegetation or the biomass. Biomass or the weight of plants can be measured separately for the above ground plant parts and for underground parts, i.e., by drying them at 80°C in an oven.
The data from such studies provide us valuable information about the yield of that species. For example evaluation of the above ground plant parts that are useful provide an accurate idea about the availability of forage in a community.
Promoters The promoter region contains the DNA sequences that allow the formation of the transcription initiation complex that give the specificity of expression. Promoters are
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Brackish Water The content of dissolved salts in brackish water is higher than the fresh water and ranges between 0.5 to 35%. These waters of intermediate salinity range are d
Q. Carbohydrate distribution in insulin? The carbohydrate distribution varies with the type of insulin prescribed. For example, in case of regular insulin 1/3rd each carbohydra
If an enzyme-controlled reaction normally takes place at 10ºC, in general terms how will the reaction be affected by (a) a fall in temperature to 2°C , (b) a rise in temperature t
Q. What are the organic chemical groups that describe carbohydrates? How are carbohydrates classified according to the presence of those groups? Carbohydrates are also known as
Cobalt (Co) - Micronutrients The Co concentration in the dry matter of plants grown in soil normally lies around 0.02 to 0.5 ppm. In soils the content varies from 1 to 40 ppm.
Auxins - Apical Dominance The role of auxins in controlling the apical dominance was shown by the experiments done by Skoog and Thimann with the broad bean plant. They removed
Listed below are examples of behaviors that typify a defense mechanism at work. For each example choose the correct defense mechanism and explain the reason for your choice. 1. J
Can you explain about microbiology? http://www.expertsmind.com/sample-assignment/sample-biology-homework.pdf
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