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Water Absorption and Transpiration
The rate of water absorption is controlled by the rate of transpiration. A high water potential in the atmosphere would reduce water loss from the plant and consequently slow down water absorption. But it does not follow from this that water will be continuously absorbed if the water potential of the atmosphere is very low and soil is near drying. When the equilibrium in the soil-plant-atmosphere system is disturbed either due to soil or atmosphere, the plant can respond appropriately and can control water absorption or water loses.
Explain about the Weight Imbalance? You are aware that obesity is one of the major public health problems of the world, Earlier a problem of the developed nations; it is now in
Define important aspects of nutritional needs during emergency situations? This unit discussed important aspects of nutritional needs during emergency situations and under envi
What is extracellular digestion? Extracellular digestion is that in which food breaking into utile molecules that can be internalized by the cell is completed in the extracellu
Double helical structure of dna
What are the nutritional components of the foods we consume? The foods that we consume are composed of varying quantities of the following nutritionally important components:
Nature of Stress - Responses of Plants to Stress As mentioned in the preceding section, stress can be considered as any deviation in environmental condition from optimal for t
Cloning vector: The DNA molecule originating from the virus, a plasmid, or the cell of a higher organism into which an another DNA fragment of appropriate size can be integrated w
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CHECKER BOARD (PUNNET'S SQUARE) METHOD 1. If the genotypes of the parents are known, the genotypes of their offspring can be easily predicted with the help of a chart c
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