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Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
The orbital angular momentum of an electron in 2s -orbital is: (1) 1/2 h/ 2Π (2) h/ 2Π (3) √2 h/ 2 Π (4) Zero Ans
redox reaction of ethanal,caustic soda&copper hydroxide
DRAW A SET UP FOR THE FOLLOWING SEPERATION TECHNIQUES; FILTRATION,SEPERATING FUNNEL EVAPORATION ,DECANTATIOON, DISTILLATION.
Express the relation among the half-life period of a reactant and its initial concentration if the reaction involved is of second order. How are formalin and trioxane related to
glutamic acid standard estimation protocol
Formic acid is a weak acid along with a pKa of 3.75. Name of this comes through the Latin term "formica" ("ant") since it is extremely plentiful into the secretions of several spec
standard estimation protocol
what is the m.p naphthalene,ammonia oxalate,citric acid ,naphthyl acetic acid
a. How can a colloidal solution and true solution of the similar colour be distinguished from each other? b. Give four applications of adsorption
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