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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
The lengths of the C-C bonds in isobutene The lengths of the C-C bonds in isobutene have no significance; two are longer merely to accommodate the rest of the structure. Rememb
Penta valent element has one electron more than 4 electrons which could be used for conduction while the trivalent elements has 1 electron less , this can also be seen as a hole
Why magnesium does not impart any colour to Bunsen flame while calcium does
what is mole
Different Atomic Models
When 6.85 grams of the Sr(OH)2.xH2O hydrate are dried in an oven, 3.13 grams of anhydrous Sr(OH)2 are formed.whats the value of x..please answer asap
Question: a) Briefly compare the windrow method v/s the aerated static pile composting b) Explain, with the help of a diagram, the role of aeration in turned windrow compos
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