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Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
Isoelectronic species are: (1) K + Cl - (2) Na + Cl - (3) Na Ar (4) Na + Ar Ans: K + Cl -
Entropy (S) is a molecular 'disorder', or more precisely 'the number of microscopic arrangements of energy possible in a macroscopic sample'. Entropy depends strongly on the state
What is electromagnetism
Theory of Meta directing group The substituent, S takes electrons from para and ortho positions. So, m-position becomes a position of comparatively high electron density and fu
Briefly tell me about chemical combination and its laws
How does an equilibrium is disturbed by adding 1 mole of H2 in the following reaction: N 2 + 3H 2 ----> 2NH 3 Ans) The equilibrium will not be affected according to Le Chatel
why boron have maximum covalency 4 and others have maximum covalency 6
IN AMMONIUM ION NITROGEN DOESNT HAVE VALENCE ELECTRONS IN ITS VALENCE ORBITAL.
HOW NOMENCLATE
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