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What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and becomes a gel when cooked. As the starch swells up with w
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Outline the steps involved in using bacteria to produce human insulin. The gene for insulin is 'cut' from the appropriate strand of DNA using restriction enzymes. Plasmids are
Q. Therapeutic dose of pyridoxine? Therapeutic dose of pyridoxine (lg/day) is usually tried in all patients with hypermethioninernia and homocystinemia. For patients who do not
What is a nutrient? A nutrient is it substance used in the metabolism and which is acquired from the diet. Such as, vitamins and necessary amino acids are nutrients.
Maximum and minimum range of an animal with the factors of Ph Salinity Pressure Relative human
Q. Explain Spoilage of Sweetened condensed milk? The sweetened condensed milk contains about 8% milk fat, 23% total milk solids and sweetened with the addition of a sweetener,
Q. Technical Requirements for pulmonary angiography? Digital subtraction pulmonary angiography with selective pulmonary arterial injections is vastly superior to conventional c
Define the Microbiological Study of Water? Water is a common carrier of infectious diseases. Even clean and clear water which looks pure may be contaminated with pathogenic mic
Global Air Circulation The major wind systems of the earth result because large masses of air around the earth's equator are forced to rise from the bottom due to surface heati
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