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Antibiotics-Apart from giving man several food products, certain microorganisms, especially moulds have given products which are life-saving. The antibiotics are the products of living organisms, which in small proportions could be acting as inhibitory agent for the growth of other microbes. The discovery of Penicillin produced by Penicillium notatum by Sir Alexander Fleming in 1929 has triggered off the
manufacturing of modem antibiotics. There are over 600 antibiotics derived from bacteria and over 150 from fungi. The genus Streptomyces has yielded a wide range of useful antibiotics such as streptomycin, aureomycin, chloromycetin and terramycin. From our discussion above, it is evident that there is a tremendous scope and potential for the use of microorganisms towards meeting the growing world demand for food, through an efficient utilization of available natural food and feed stocks and the transformation of waste materials.
Essential and Non – Essential Amino Acids The requirement of essential amino acids differs from organism to organism. Some bacteria require only one amino acid in sufficient q
High blood pressure (hypertension) has gained considerable significance because it will eventually damage end organs like the heart, brain, kidneys and the eyes. It is estimated th
Use of Spectinomycin in Pregnancy Spectinomycin (Trobicin) can be used to treat pregnant women allergic to beta-lactam antibiotics, but is unreliable against pharyngeal gonoco
What is the cytoskeleton, and what are three of its main components? The cytoskeleton is a network of long protein strands located in the cytosol. Three main components are
FUNCTIO N OF LIPIDS Fats are storage products of both plants and animals. I n plants , fats are commonly stored in spores and seeds while in animals they are sto
about benificial microbes
In humans, the recessive allele that causes a form of red-green colour blindness (c) is found on the X chromosome. a) Determine the genotypes and phenotypes of the F1 generation fr
Explain the Sponge Method? In the sponge method, sterilized sponge with 45 x 5 cm contact surface and free from antimicrobial agent is used. Aseptically, it is moistened with 1
Determine Guidelines for Planning Balanced Diets for Elderly? The key element in planning diets for the elderly should be nutrient-based dietary guidelines, in order to reduce
why succession more likely to occur on valley floor than steep slopes
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