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Antibiotics-Apart from giving man several food products, certain microorganisms, especially moulds have given products which are life-saving. The antibiotics are the products of living organisms, which in small proportions could be acting as inhibitory agent for the growth of other microbes. The discovery of Penicillin produced by Penicillium notatum by Sir Alexander Fleming in 1929 has triggered off the
manufacturing of modem antibiotics. There are over 600 antibiotics derived from bacteria and over 150 from fungi. The genus Streptomyces has yielded a wide range of useful antibiotics such as streptomycin, aureomycin, chloromycetin and terramycin. From our discussion above, it is evident that there is a tremendous scope and potential for the use of microorganisms towards meeting the growing world demand for food, through an efficient utilization of available natural food and feed stocks and the transformation of waste materials.
Select all that are true/correct: Stable atoms have no vacancies in their outer shell. Hydrogen is more stable than carbon Helium is more stable than carbon Helium is more stable t
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State the Variety of chemical and biological reactions Variety of chemical and biological reactions takes place leading to the formation of the solution phase. If we analyse th
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In the eukaryotes, the transmit RNA genes exist as multiple copies and are transcribed by RNA polymerase III or RNA Pol III. As in prokaryotes, various tRNAs may be transcribed tog
How is the structure of a mitochondrion well adapted for the activities it carries out? The mitochondrial membranes segregate the enzymes and reactants of the Krebs cycle, faci
Stabilisation - Climax The whole process of succession results in stabilisation of the vegetation which is now in complete harmony with the environmental complex of that plac
Estimation of minerals in foods The minerals in foods are determined by ashing or incineration at temperatures in the region of 500°C following standard procedure. This destroy
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