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Trophic Level - Ecosystem
In an ecosystem, the various biotic components are related to each other and form food chains. If we group all the organisms in a food chain according to their general source of nutrition, we can assign them different trophic (feeding) levels - Figure. The producer organisms belong to first trophic level, primary consumers (herbivores) to the second trophic level, secondary consumers (carnivores) to the third trophic level and tertiary consumers (top carnivores) to the fourth trophic level.
Figure: Diagrammatic representation of trophic levels in an ecosystem
The principal nitrogenous excretory compound in humans is synthesised: 1. in kidneys but eliminated mostly through liver 2. in kidneys as well as eliminated by kidneys 3.
It is defined as the total amount of heat produced, when unit mass/volume of the fuel has been burnt completely and the products have been cooled to room temperature (~ 15 0 C).
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advantages of spread plate method over pour plate method
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Even though association between GAS pharyngitis and the ARF is fairly well established, the exact pathogenic mechanisms are not clearly understood. However, two mechanisms are post
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