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TRISACCHARIDES
The oligosaccharides are made of three monosaccharide residues.
A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fructose.
It is a nonreducng sugar which is found in some plants as transport carbohydrate.
Other trisaccharides are - Melagetose, Monotriose, Xanteanose, Rabinose
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SPECIAL FEATURES
Insulin binding to insulin receptors in the plasma membrane of a A. liver cell will lead to an increase in the intracellular amounts of cAMP in the liver cell. B. beta-islet
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