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The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
How do mineral salts participate in enzymatic activity? Many mineral salts are cofactors of enzymes. i.e., they are substances without which enzymes do not work.
What is the significance of Malpighian tubules? Excretory structures found in insects and some spiders. Though similar in appearance and function the two aren't homologous. Mal
Haemocyanin - Respiratory Pigments This pigment is found in several arthropods and molluscs. Haemocyanins do not consist of haee groups. The metal they consist of is copper, w
Pattern of Limb Development The first visible sign of limb development is the appearance of ridge or thickening on each lateral side of the embryo of amniotes. The ridge call
Q. Pathology of aortic regurgitation? In Post Inflammatory situations scarring and retraction of valve cusps lead to aortic regurgitation. Varying degrees of commissural fusion
In these disinfectants, iodine is incorporated along with a detergent. They are not as effective as hypochlorites against bacterial spore but also get inactivated in the pres
what are the gonad gland disorders and what do they do
Explain about the Vitamin D? Vitamin D is a generic term and indicates a molecule of the general structure with rings (A, B, C, D), as you may have noticed in Figure B. The ri
How dissimilar are the endosperm of gymnosperms and the endosperm of angiosperms? In the gymnosperms the endosperm is haploid (n), it is called as primary endosperm. In the ang
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