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Explain about the Fermentation - methods of food processing? In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are enco
Define the characteristics that are seen in Rickets? The following characteristics are seen in fully developed cases of rickets: 1) In case of young infants, delayed closure
What are the risk factors of cataractogenesis? Risk Factors of Cataractogenesis: a. Hereditary b. Exposure to ultra violet radiation: The ultra violet radiation of 290
What is the significance of the -R group (variable radical) in an amino acid molecule? The -R group, also known as a lateral chain, is the variable part of the amino acid molec
Q. Is rabies caused by virus or by bacteria? How is it transmitted? Which organs and tissues are affected by the disease? How is it prevented and treated? The Rabies, as well k
Q. Study of food texture? We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by
What are the major terrestrial biomes? The main terrestrial biomes are: tundra, taigas (or boreal forest), tropical forests, temperate forests, grasslands and deserts.
how to identified plants
Define effect of Antioxidants on athletes? Antioxidants like ascorbic acid (vitamin C), tocopherols (vitamin E), selenium, glutathione (GSH) Supplementation (singly or in combi
recent research on golgi bodies
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