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Thermosetting polymers - Classification of polymers These are the polymers which go through permanent modification on heating. They get firm and infusible on heating. They are
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
The position and velocity of a small particle like electron cannot be simultaneously determined." This statement is: (1) Heisenberg uncertainty principle (2) Principle of
Prepare a table that lists the expressions for the dimensionless concentration profiles and catalyst effectiveness factors for slab, cylinder and spherical catalysts.
factors affecting the acidity of the aromatic carboxilic acids
what is electrovalent bond
What is the percentage of light that is engaged by the sample after a path length of 1 µm? Calculate the number of photons per second absorbed by the sample. T
Which of the following represents the electronic configuration of an element with atomic number 17: (1) 1s 2, 2s 2 , 2p 6 , 3s 1, 3p 6 (2) 1s 2 , 2s 2 , 2p
Which statement is not correct for n=5, m=3: (1) l=4 (2) l=0, 1.3, s =+1/2 (3) l= 3 (4) All are correct Ans:l=4
Explain DTA
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