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Explain factors influencing rs content of foods? 1) Presence of sugar and lipids: Studies so far show that presence or addition of lipids and sugar reduces RS content. 2) Ca
Chemical bonding : The present matter of earth contains atoms bound in groups of two or more called molecules. Their binding capacity is called chemical reactivity; It depends upo
Ask question #Minimum 100 words what is joint accepted#
Determine the Categories of Drug and nutrient relationship? Drug and nutrient relationship can be categorized into two aspects: 1. Effect of nutrition on drugs: the influenc
Define the Stress Response - nutrition during stress? The terms trauma, stress, shock are very often used interchangeably and encompass a variety of conditions such as sepsis
What are some human diseases caused by virus and what are their respective modes of transmission? The main viral diseases transmitted by respiratory secretions (cough, sneezes)
Explain about the Reduction Tests - Carbohydrates? These are a group of tests answered by reducing sugars. Since we have already discussed reducing sugars, you will be able to
Sporophytic and Gametophytic Self-Incompatibility Besides the categories based on morphology, self incompatibility can be further classified into sporophytic or gametophytic t
Q. Define Neural and Neurotransmitter Control? Coronary arteries are richly innervated by adrenergic and parasympathetic nerves. Both alpha 1 and alpha 2 adrenergic receptors a
Tertiary Butylhydroquinone (TBHQ) TBHQ is moderately soluble in oil and slightly soluble in water. In many cases, TBHQ is more effective than any other antioxidant in providing
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