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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
#how do i know the factor of a compound when getting its equivalent weight?
what is cut off point of a solvent?
What are properties of an ideal electrical insulating material? The following are properties of an ideal (electrical) insulating material: (i) Low dielectric court(high die
We are asked to design a qualitative analysis scheme that can be used to determine which cations are present in a solution containing only four of the following cations: Pb2+, Ag+,
Polysaccharide or Starch and cellulose They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C
two equivalent - one equivalent
A bond with maximum covalent character between non-metallic elements is formed: (1) Between identical atoms (2) Between chemically similar atoms (3) Between atoms of wide
One mole of gas A decomposed exothermically into one mole of gas B and one mole of gas C with Kp = 1.8 x 10-5 at 300 K. If the initial pressure of each gas was 0.150 atm, what were
first two groups are metal but why hydrogen is placed in first group
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