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Uses of Sucrose, Cane-sugar (1) Sucrose is used as a sweetening substance for several jams, syrups sweets, food preparations etc. (2) Sucrose is used in the making of sucros
obtain the mole of substance in the following. 7.05g Br2
Principle of chromatography - Purification of organic compounds The method of chromatography is based on the difference in the rates at which the components of a mixture move t
structure and uses
Q. Explain about Multidentate ligand? A multidentate ligand which combines with a metal ion through two or more atoms on the ligand simultaneously is called a cheldting agent.
What are the physical and chemical properties of lactic acid?
DISAVANTAGES OF FLAME AAS
draw dxy and dx2-dy2 atomic orbitals
how to begin the topic of colloids for assignment?
what does ammonia gas and chloride mixed, make?
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