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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
Q. Determine the total ash content in flour? After undertaking this activity, you will be able to: • assess the mineral content in the given sample of flour, • check th
Carry over in steam boiler: The phenomenon of carrying of water along with impurities by steam is called "carry over". This is mainly due to priming and foaming. Priming and foami
Number of unpaired electrons in inert gas is: (1) Zero (2) 8 (3) 4 (4) 18 Ans: Zero
solution A is made by dissolving sodium acetate in methanol. so
What are similarities and differences of primitive cells and unit cells? Ans: Unit cell is the basic building block of a crystal, repeated infinitely in three d
Acetone - Aldehydes and Ketones It is a symmetrical or simple ketone and is the first member of the homologous sequence of ketones. In traces, it is exist in blood and urine.
When an electron drops from a higher energy level to a low energy level, then: (1) Atomic number decreases (2) Energy is absorbed (3) Atomic number increases (4) Energ
The mass of a photon with a wavelength equal to 1.54 x 10 -8 cm is: (1) 0.8268 x 10 -34 kg (2) 1.287 x10 -33 kg (3)1.4285x 10 -32 k
The electronic configuration (outermost) of Mn +2 ion (atomic number of Mn= 25 ) in its ground state is: (1) 3d 5 , 4s o (2) 3d 4 , 4s 1 (3
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