#title.respiration in human beings., Biology

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Food Applications of Agar The bakery industry has been the largest user  of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi

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Phosphofiuctokinase-I Phosphofiuctokinase-I  is activated by AMP and  inhibited by ATP and citrate. When ATP is utilized in energy requiring process, the concentration ofAMP

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