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Oleic - Linoleic Fats
Fats in this group are the most abundant. The oils are all of vegetable origin and contain large amounts of oleic and linoleic acids, and less than 20% saturated fatty acids. The most important members of this group are cottonseed, corn, peanut, sunflower, safflower, olive, palm and sesame oils.
Comparing toxicity and the requirement for dilution in water how different are the ureotelic and the uricotelic excretions? What are some examples of animals that present these res
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