Explain oleic - linoleic fats, Biology

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Oleic - Linoleic Fats

Fats in this group are the most abundant. The oils are all of vegetable origin and contain large amounts of oleic and linoleic acids, and less than 20%  saturated fatty acids. The most important members of this group are cottonseed, corn, peanut, sunflower, safflower, olive, palm and sesame oils.   

 


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