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Absorption of lipids Absorption of lipids is quite different from the absorption of monosaccharides and amino acids. Figure shows the process. The free fatty acids, monoglycer
Why can it be said that the enzymatic action is highly specific? The enzymatic action is highly specific because only exact substrates of one enzyme bind to the activation cent
Define Hormonal imbalance as a factor for obesity? Certain diseases associated with secretion of hormones, e.g., hypothyroidism, hypogonadism and Cushing's syndrome exhibit obe
Explain some Limitations of Most Probable Number? 1. Large quantity of glassware is required. 2. Colony morphology cannot be determined. 3. It lacks precision.
The vast amount of genomic DNA in a eukaryotic cell is strongly packaged in chromosomes having within a specialized organelle and the nucleus. This very vast amount of e
Q. Why doesn't the food enter the trachea instead of going to the esophagus? When food is swallowed the swallow reflex is activated and the larynx closes and elevates to avoid
Pollinia and Massulae In most cases the pollen grains of each tetrad become separated from one another and they lie freely in the pollen sac. In some plants, mostly members of
SOIL TEXTURE AND STRUCTURE We have seen that soils are predominantly composed of particles of various sizes derived from the disintegration or decomposition of parent rock materi
Define about the Spectral Techniques - Colorimetry? Many determinations in the biochemistry laboratory are based on measurements of radiant energy emitted, transmitted, absorbe
Define Proline It is a prominent amino acid found in fish and may contribute to sweetness. The sugars ribose, glucose and glucose-6-phosphate are flavour contributors, as is 5-
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