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Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
Stabilisation - Climax The whole process of succession results in stabilisation of the vegetation which is now in complete harmony with the environmental complex of that plac
If a person is heterozygous for the 32 allele of the CCR5 gene, how many of the four daughter cells produced by meiosis will have the 32 allele?
Define the Bioavailability of Riboflavin? Riboflavin availability is sodium-dependent. Prolonged contact of dietary riboflavin with the absorptive surface of the intestinal muc
Q. Explain Cytological Evidence? Cytology is the study of the morphology and physiology of cells. The information about the chromosome number, shape and pairing at meiosis is u
Define Oral rehydration for treatment for pem? Since diarrhoea is very common in severe PEM, correction of dehydration is the first step in the treatment. Homemade (salt-sugar
Q. Discuss the evolution of implants in dentistry? The first use of Implants dates back to 600 A.D. in the Mayan population where intraosseous implantation of animal teeth or t
Assuming independent assortment, what proportion of the offspring of the cross AaBbCcDd × AabbCCdd will have the aabbccdd genotype?
Determine about the nervous tissues The nervous tissues throughout the body, including the visual nervous system, are continuously active. Electrical reactions can only be indu
what will happen to a plant kept in dark for 72 hours
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