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Q. Use of Sulphur dioxide and sulphites in microorganisms? Sulphur dioxide as a preservative in wine preparation has been in use since ancient times. It is also used in other f
Apical Dominance Apical dominance is a correlative phenomenon in the developmental biology of plants. Branching of the main shoot into lateral branches is one of the main char
State in detail about the thylakoid membrane The thylakoid membrane contains all the factors associated with the photosynthetic electron transport leading to the generation of
F o wl typhoid Fowl typhoid is caused by Salmonella Gallinarum , a Gram negative bacillus in the family enterobacteriaceae (serogroup D). Chickens are the natural hosts fo
Milk Fats Fats of this group are derived from the milk of ruminants, particularly cows and buffaloes. Although the major fatty acids of milk fat are palmitic, oleic and steari
Roots have no chlorophyll and grow in darkness. So how do roots obtain their food? Food made in the leaves is transported to the roots in the phloem of the vascular bundles.
The biosphere is composed of all living organism. This sphere includes all the microorganism, plants and animals of earth. In fact biosphere involves interaction of living beings w
Q. Hand Washing in sterilization process? Hand washing is considered the single most important measure to reduce the risk of transmitting organisms to patients and HCWs (health
Describe the Methods of Assessment The four general principles outlined above, that is, adaptation, brain and behaviour, context, and development serve as the foundation for th
Events after Sperm and Egg Fusion The entry of the sperm into the egg activates the egg. The activation of egg results in two types of responses. (1) The early responses a
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