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Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
role of silica in cupper abstraction
Explain and classify vitamins. Name the diseases caused because of lack of any three of them.
Determine about the Antiferromagnetic materials Antiferromagnetic materials are materials in which almost all magnetic dipoles are linked up antiparallel to each other. Its sus
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Hard magnetic material is characterized by Hard magnetic material is characterized by two substance:- a) High residual magnetic induction.. b) High coercive force
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Ionization energy of group: Why does Ionization energy of group IIA elements decrease from Be to Ra? A. As the atomic size increases from Be to Ra, the attraction between
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