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Q. Illustrate the descriptive analysis of Sensory method? Sensory methods may be used to quantify the perceived intensities of the sensory attributes of a product. The quantif
Wheat milling: The milling of wheat consists of the separation of bran and germ from endosperm and reduction of endosperm to fine flour. There are three distinct methods of millin
Q. What are the primary source of energy ? Oils and fats form an integral part of the dietaries the world over. In the body they are the primary source of energy. As you know,
Q. Determine Infrared moisture balance in flour? Infrared moisture balance is an instrument for measuring the moisture content of materials that do not change their chemical
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The propyl group on carbon-4 has to be gauche to either the ethyl group or the isopropyl group. Due to the isopropyl group is larger, the propyl group is gauche to the ethyl group
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Test of proteins - Biuret test (i) Biuret test : By adding a dilute solution of copper sulphate to alkaline solution of protein, a violet colour is made. This test is because o
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