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HOW UNIT CELL AND SPACE LATTICE ARE RELATED TO EACH OTHER?
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
Harvesting techniques Many different harvesting techniques are used depending on the place of sale, the type of crop and the stage of maturity of the crop to be harveste
The radius of the nucleus is related to the mass number A by : (1 )R= R 0 A 1/2 (2) R= R 0 A (3) R= R 0 A 2
Q. Name the types of food in which onion or garlic can be used for imparting health benefit. Bakery products, imitation meats and sausages and meat pies are the types of foods
what is colloid?
proton neutron hypothesis
brief explanation of claudes method of liquefication of g gases
what is the hybridization of transion state of sn2 rection
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
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