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Explain the mechanism of fluid film or hydrodynamic lubrication.
why they have low electronegativity?
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
Uncertainty in position of a 0.25 g particle is 10 -5 . Uncertainty of velocity ( h = 6.6 x 10 -34 Js) is: (1) 1.2 x 10 34 (2) 2.1 x 10 -29 (3) 1.6 x 1
Q. Explain Specific Heat and caluclate amount of heat transferred? Ans. The amount of heat transferred to a substance depends on three things: a) amount of the substance
How do you know if a property is extensive or intensive?
A polymer instance has chain of different type of lengths and hence its molecular mass is all the time expressed as an average on the other hand natural polymer like proteins consi
What is the electronic configuration of Cu 2+ (Z= 29) of least position: (1) [Ar]4s 1 3d 8 (2) [Ar]4s 2 , 3d 10 4p 1 (3) [Ar]4s 1 3d 10
Post-harvest treatments Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest d
Calculate the amount of heat required to raise the temperature of an 58 sample of water from 34c to 64c. Express your answer using two significant figures
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