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Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
Explain Precautions for Estimation of Sucrose by Fehling Soxhlet Method? 1. Maintain proper temperature of the water bath for complete hydrolysis. 2. Add distilled water to
NUCLEOLUS Discovered by Fontana and name given by Bowman. It is naked structure that is attached to chromatin at specific point called nucleolar organiser region or
There are 3 types of DNA sequences. Genomic DNA comes from the genome and haves both genes and extragenic material. cDNA is reverse transcribed from mRNA and corresponds only
Q. What is the energy source used in active transport through biological membranes? The energy necessary for active transport against the concentration gradient of the transpor
Explain the Regulation of Blood Glucose Concentration? A number of mechanisms function to maintain blood glucose at remarkably constant level of 70-100 mg/dl under fasting cond
Q. Phylogenetic systems of classification? As already pointed out 'earlier that in Phylogenetic system, the plants are classified according to their evolutionary relationships.
Pick up just a tiny bit of soil and you will discover a whole new world. Researchers have found that one pinch of soil may contain more than 30,000 protozoa, 50,000 algae, 400,000
Define Energy Expenditure in Hot Environments? Energy expenditure in hot environments is increased by a small but significant amount because of additional work of ventilation a
What are coacervates what property do they have that suggests they could be a primitive cell.
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