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Thermosetting polymers - Classification of polymers
These are the polymers which go through permanent modification on heating. They get firm and infusible on heating. They are generally built from low molecular mass semifluid molecules. While heated they went highly cross linked to make hard infusible and insoluble components. The cross links take the atom in place that is why heating does not permit them to move liberally. Thus a thermosetting plastic is cross linked and is lastingly rigid.
Explain the Two solids and a solvent - Phase Diagram? The phase diagram in Figure on the next page is for a ternary system of water and two salts with an ion in common. There i
how find out the correct answer in multiple choice question regarding to complex molecule structure
functions of triglycerides The functions of triglycerides are as given (a) Triglycerides are energy reserves in the cells and tissues of living procedure. While digested, tr
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
a) Calculate the energy required to heat 1kg of CO 2 from 400 o C to 600 o C at a constant pressure of 1atm using:- i) The mean heat capacity data given below ii) The heat c
Q. Analytical tests for fats and oils? The analytical tests used in fats and oils are to: • determine the nature of fat or oil or the blends to see whether it is of the typ
Ethanol or Ethyl alcohol This is obtained by the fermentation of Molasses in the presence of enzymes as catalyst. C12H22O11+H2O→C6H12O6 + C6H12O6 (sugar)
How many spyro moleculesr are there Ans) n numbers
how many solid state are there?
decomposition of carbonates
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