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Thermosetting polymers - Classification of polymers
These are the polymers which go through permanent modification on heating. They get firm and infusible on heating. They are generally built from low molecular mass semifluid molecules. While heated they went highly cross linked to make hard infusible and insoluble components. The cross links take the atom in place that is why heating does not permit them to move liberally. Thus a thermosetting plastic is cross linked and is lastingly rigid.
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I UNDERSTAND THE CONCEPT. I AM CONFUSED ABOUT A SPECIFIC EQUATION OR FORMULA TO SHOW HOW THE BONDS ARE BROKEN THROUGH HYDROLYSIS.
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The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As pH is one of the factors for the denatura
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