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Thermosetting polymers - Classification of polymers
These are the polymers which go through permanent modification on heating. They get firm and infusible on heating. They are generally built from low molecular mass semifluid molecules. While heated they went highly cross linked to make hard infusible and insoluble components. The cross links take the atom in place that is why heating does not permit them to move liberally. Thus a thermosetting plastic is cross linked and is lastingly rigid.
Q. Explain about Stereoisomerism? Stereoisomers have the same bonds but the arrangement of atoms in space is different. Stereoisomerism can be divided into two kinds: geometri
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For liquids - Drying of Organic Substances Organic liquids are usually dried by keeping them over night in contact along with a dehydrating (desiccating) agent that does not re
edta method
Conformation energy profile for butane Conformation energy profile for butane C2-C3 bond rotation
The electronic configuration of copper (29 cu) is: (1)1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 9 , 4s 2 (2) 1s 2 , 2s 2 , 2p 6, 3s 2 , 3p 6 , 3d 10 , 4s 1 (3) 1s 2 , 2s
Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
what can be formed by sodium reacting with epsum salt
Q. Use the following information to draw a temperature-composition phase diagram for the binary system of H 2 O (A) and Na 2 SO 4 (B) at p = 1 bar, confining t to the range 20 to
What are non-ideal solutions? Define as to why non-ideal solutions deviate from Raoult's law.
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