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Thermosetting polymers - Classification of polymers
These are the polymers which go through permanent modification on heating. They get firm and infusible on heating. They are generally built from low molecular mass semifluid molecules. While heated they went highly cross linked to make hard infusible and insoluble components. The cross links take the atom in place that is why heating does not permit them to move liberally. Thus a thermosetting plastic is cross linked and is lastingly rigid.
How does an equilibrium is disturbed by adding 1 mole of H2 in the following reaction: N 2 + 3H 2 ----> 2NH 3 Ans) The equilibrium will not be affected according to Le Chatel
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#question50 ml of a mixture of NH3 and H2 was completely decomposed by sparking into nitrogen and hydrogen. 40 ml of Oxygen was then added and the mixture was sparked again. After
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