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Thermosetting polymers - Classification of polymers
These are the polymers which go through permanent modification on heating. They get firm and infusible on heating. They are generally built from low molecular mass semifluid molecules. While heated they went highly cross linked to make hard infusible and insoluble components. The cross links take the atom in place that is why heating does not permit them to move liberally. Thus a thermosetting plastic is cross linked and is lastingly rigid.
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
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all alkalis are bases but all bases are not alkalies?
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