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Thermosetting polymers - Classification of polymers
These are the polymers which go through permanent modification on heating. They get firm and infusible on heating. They are generally built from low molecular mass semifluid molecules. While heated they went highly cross linked to make hard infusible and insoluble components. The cross links take the atom in place that is why heating does not permit them to move liberally. Thus a thermosetting plastic is cross linked and is lastingly rigid.
Cleaning action of soap and detergents
Difference between Oils and Fats Oils and fats belong to similar chemical group, although they are different in their physical state. (i) Oils are liquids at normal temperat
Ask question #periodic properties #
Reaction of conjugate addition This reaction is a "conjugate addition" of cyanide ion on a cyclopropane. Notice that reaction at the least branched carbon of the cyclopropane
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Composition of protein - Biomolecules Composition of a protein changes with source. An estimated composition is as follows: Carbon from 50-53%; hydrogen from 6-7%; oxygen fr
The process of chromatography involves passing a mixture dissolved in the "mobile phase" through a stationary phase, which separates the analyte which is to be measured from the ot
Q. What is Activation Energy? Ans. Colliding molecules which overcome the activation energy form an activated complex. In the activated complex, original bonds are partial
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