Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the Theory or Principle of Determination of the Quality of Milk
Milk is an ideal medium for the survival and growth of microorganisms. It contain all the nutrients, i.e., carbohydrates, proteins, vitamins, minerals and fat and has a pH of 6.8. The number and kinds of microorganism in milk depends on the milking conditions and the ways it is transported, processed and handled.
Heating and pasteurization reduces the microbial load. Milk, if not handled and processed properly, is a carrier of number of diseases like diphtheria, dysentery, Q fever, tuberculosis, typhoid etc. Quality check of the milk is needed to prevent these diseases. Commonly used methods include standard plate count, breed or direct microscopic count, coliform test and dye reduction test.
Yeast is cultured in the presence of radioactive phosphate and the following biological molecules are purified. Which molecule should be most radioactive? A. An oligosaccharide B.
why left brain controls right side of the body and right brain controls left side of the body....?????
a - HELIX In this intra molecular hydrogen bonds are present The polypeptide chain is spirally coiled, generally in a clock-wise or right handed fashion. Glycine
Transport with the Help of Membrane Protein Even though, the lipid bilayers do not permit the entry of polar molecules such as ions, sugars, amino acids, nucleotides and cell
Define the Absorption of Vitamin A? Vitamin A and carotenoid tend to aggregate with lipids into globules, which then pass into the small intestine. Dietary vitamin A (retinol)
Vertical Implant Position: The implant can be submerged in the bone up till the level, where it is surface treated or further embedded till its shoulder, depending upon the sit
Define Methods of Determination of Proteins and Amino Acid Content in Foods? The methods for protein quality evaluation are grouped under the following headings: I) Analytic
Q. What is constitutional unit of proteins? The constitutional units of proteins are the amino acids.
Endosperm - Pollen Biology The examination of live material of j. montana reveals that the division of the primary endosperm nucleus is transverse, followed by the laying down
Q. Explain Tricuspid regurgitation? Though tricuspid regurgitation is a common valvular abnormality on echocardiography rarely is it due to primary organic disease. Secondar
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd