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Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
what is electrcn
WHY ELEMENT BELONGING TO GROUP 3 TO 12 ARE CALLED TRANSACTION ELEMENT
Scale and sludge formation in boiler
Explain classification of arches according to shapes raw a neat sketch of Flemish bond (1 brick wall and 1.5 brick wall thickness ).
I''ve got a project on ''Chemicals In Medicine'' and i need guidance as i cannot figure out how to conclude my project.Would you please help me ? I hope you''ll pay heed to my earn
A mol 4:1 mixture of He and CH4 is contained in vessel at 20 bar pressure.Due to a hole in the vessel the gas mixture leaks out.the composition of the mixture,effusing out initiall
Factors affecting TLC
Q. Illustrate Nature of light as a particle? Ans. You have seen that when excited electrons return to the ground state they release packets of energy, called photons. Photons
How could lipids and proteins form lipoproteins, stable superstructures which can be simply transported in blood? How would a) cholesterol b) esters of cholester
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