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How are the following sole produced
(a) Sulphur sol
(b) Collodion
Any chemical species that has a tendency to accept electrons and thereby undergoing reduction themselves is known as an oxidizing agent
sources of errors in tnermogravimetry
Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
diagram
how we synthesis picric acid why it required 1 hour for the reaction with HNO3,H2SO4 and show the mechanism of picric acid and uses of picric acid. and what is the role of HNO3,H2S
Preparation method of Amine
Determine the molality of an aqueous solution that is 12.0 percent urea by mass
which compound has sharp, unpleasant and pungent smell?
Draw the structures of white phosphorus and red phosphorus. Which one of these two types of phosphorus is more reactive and why?
Physical properties of dienes
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